Food and beverages
Our skilled and experienced team of chefs take pride in serving a good meal, whether it is an informal lunch or a luxurious dinner. The passion for good flavours is key to high quality local seasonal ingredients.
The Granary
The Granary is the pleasant red food storehouse located in the courtyard right next to the conference centre and the Main House. Originally, this was the granary for the farm and to this day, when the floor is scrubbed, the remaining grains hiding between the wooden boards may sprout.
The Great Hall
For larger groups that want to combine dinner with mingling and entertainment, we can offer the Great Hall at the conference centre. The room is large and airy and here we can cater for up to 120 guests.
The Knights Hall
For special occasions, we can offer the venerable Knights Hall in the Main House. The hall is a piece of cultural heritage and closely linked to Hafslund Manor’s long history. The Knights Hall was previously only used as representation for the Hafslund Group but now we have the opportunity to open this unique part of the Manor to our guests.
Hafslund Manor & Conference Center
Good flavours
Our skilled and experienced team of chefs take pride in serving a good meal, whether it is an informal lunch or a luxurious dinner. The passion for good flavours is key to high quality local seasonal ingredients.
We can offer everything from a buffet to a four-course party menu. We create exciting wine menus that harmonise well with the seasonal dinner menus.
The meals are served in The Granary, in The Great Hall at the Conference Centre and in The Knights Hall, on special occasions. The various surroundings all offer a good and pleasant atmosphere, and provide a foretaste of the truly good life. With us, the focus is on service and we aim to accommodate.
Hafslund Manor & Conference Center
The Østfold Breakfast
Hafslund Manor has a long-standing tradition of offering our guests “the good meal,” utilizing locally available ingredients and a clear host presence. We also aim to serve a “caring breakfast,” which is a credible delivery in accordance with our values. By care, we mean care for the guest (service), care for the environment (sustainability), and care for local producers. The goal is a diverse selection of local ingredients, where we simultaneously emphasize quality over quantity.
The Østfold Breakfast has been developed in collaboration with Guldkorn Østfold, who has assisted us in handpicking local suppliers that deliver high-quality products.